軟法麵包外皮帶著起司的鹹香，我覺得單吃就很香很不錯！麵包體裡面是柔軟的不會太硬，重口味的朋友可以沾醬或是沾濃湯都不賴。 When Reheating, slender the soup a tiny bit with a few broth. (When you don’t strategy on consuming all the soup right away, I recommend cooking the pasta independently and incorporating it to personal servings.) Then roll the dough out into slender sheets, you'll wan... https://davo88dana58147.is-blog.com/37570298/the-2-minute-rule-for-https-www-fullpasta-com