A Terracotta-clad space in Angel Place, Indu is focused on South Indian and Sri Lankan dishes, getting certain inspiration from coastal villages and their Delicacies. Get started with a smoked goat dosa with spicy wiyali bacon jam, pomegranate and zucchini raita, and go forward to chaat burrata with fermented pineapple https://hemanimehmiindianrestaurant.com.au/menu/hawaiian-pizza/