Fusarium oxysporum is a devastating pathogen causing extensive yield losses in a variety of crops and development of sustainable. environmentally friendly methods to improve crop resistance is crucial. We have used Host-Derived RNA interference (HD-RNAi) technology to partially silence three different genes (FOW2. FRP1 and OPR) in the hemi-biotrophic fungus Fusarium oxysporum f. https://parisnaturalfoodes.shop/product-category/himalayan-table-salt/